Experimental kategori 2. ve Bos da onur mansiyonu alan biram
Bu birada sonradan mangroove jack philly sour mayası kullandım
International Dark Lager
5.1% / 12.1 °P
Recipe by
Durul Güven
All Grain
Jet 30
74.61% efficiency
Batch Volume: 27 L
Boil Time: 60 min
Mash Water: 24.61 L
Sparge Water: 10.99 L
Total Water: 35.6 L
Boil Volume: 32.77 L
Pre-Boil Gravity: 1.040
Vitals
Original Gravity: 1.049
Final Gravity (Adv): 1.010
IBU (Tinseth): 14
BU/GU: 0.28
Color: 22 SRM
Mash
Temperature — 45 °C — 35 min
Temperature — 55 °C — 15 min
Temperature — 65 °C — 60 min
Temperature — 75 °C — 10 min
Malts (5.18 kg)
2.76 kg (48.3%) — Weyermann Pilsner — Grain — 1.7 SRM
1.94 kg (34%) — Weyermann Vienna Malt — Grain — 3 SRM
380 g (6.7%) — Weyermann Carafa II — Grain — 415 SRM
100 g (1.8%) — Weyermann Carahell — Grain — 13 SRM
Other (530 g)
280 g (4.9%) — Corn Sugar (Dextrose) — Sugar — 0 SRM
250 g (4.4%) — Briess Rice Hulls — Adjunct — 0 SRM
Hops (7.7 g)
7.7 g (14 IBU) — Polaris 16.6% — First Wort
Miscs
2.2 g — Baking Soda (NaHCO3) — Mash
2.1 g — Canning Salt (NaCl) — Mash
2.3 g — Epsom Salt (MgSO4) — Mash
Yeast
1 pkg — Wyeast Labs 2278 Czech Pilsner 74%
Fermentation
Primary — 12 °C — 17 days
Primary — 20 °C — 2 days
Primary — 0 °C — 2 days
Secondary — 0 °C — 28 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+
68Mg2+
13Na+
50Cl-
36SO42-
25HCO3-
53
