- Türkiye Ev Biracılığı Yarışmasında Amber Ale kategorisinde 2. olan biranın reçetesi…
Wayfarer Best Bitter
Best Bitter
4.2% / 10.1 °P
68% efficiency
Batch Volume: 25 L
Boil Time: 30 min
Mash Water: 21.85 L
Sparge Water: 10.99 L
Total Water: 32.84 L
Boil Volume: 28.88 L
Pre-Boil Gravity: 1.038
Vitals
Original Gravity: 1.040
Final Gravity: 1.008
IBU (Tinseth): 30
BU/GU: 0.73
Color: 20.5 EBC
Mash
Temperature — 67 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (4.95 kg)
4.1 kg ( 82.8%) — Muntons Maris Otter Malt — Grain — 5.9 EBC
500 g ( 10.1%) — Wheat Flaked — Grain — 3.2 EBC
300 g ( 6.1%) — Weyermann Caramunich II — Grain — 124 EBC
50 g ( 1%) — Weyermann Carafa II — Grain — 820 EBC
Hops (66 g)
16 g ( 20 IBU**)** — Magnum 13% — First Wort
25 g ( 8 IBU**)** — East Kent Goldings (EKG) 5% — Boil — 15 min
25 g ( 2 IBU**)** — East Kent Goldings (EKG) 5% — Aroma — 20 min hopstand @ 80 °C
Yeast
0.25 pkg — Lallemand (LalBrew) Verdant IPA 82%
1.2 L starter
118 g DME / 144 g LME
202 billion yeast cells
0.79 million cells / ml / °P
Fermentation
Primary — 20 °C — 14 days
Carbonation: 2.4 CO****2 -vol
Water Profile
Ca2+ 22 Mg2+ 8 Na+ 6 Cl- 10 SO42- 66 HCO3- 55